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The apple cider vinegar is made from fermented apples and comes as a water solution of the acetic acid with a distinctive flavor and amber color. Although it is primarily used in the kitchen, where similar to synthetic vinegar and balsamic vinegar it is a popular food product for many dishes, e.g. is added to salad sauces, more and more people value its health-promoting properties. The acetic acid included in the apple cider vinegar is a valuable source of living bacteria cultures, enzymes, aminoacids, polyphenols, pectins, vitamins and numerous elements. These ingredients also support immunity and memory, have cleansing properties, as well as assist in decomposing fats and may regulate the sugar level in blood. The use of the apple cider vinegar makes you feel satiated quickly.
The apple cider vinegar is a natural probiotic. It hinders development of pathogens and regulates pH level in the stomach.
DIRECTION (1 serving = 1 capsule)
Take 1 serving (1 capsule) daily preferably with meal.
STORAGE
Store in a cool, dry, dark place and avoid excessive heat. Keep out of reach of children.
WARNINGS
For adults only. Recommended daily dose should not be exceeded. Food supplements should not be used as a substitute for a balanced diet. A varied diet and a healthy lifestyle should be carried out to help maintain normal health. Not recommended if you are pregnant, or nursing. If you are taking any medications or have any medical condition, consult your doctor before use. Do not ingest if you are allergic to any of the ingredients.
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